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From Twitter 09-02-2010

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  • 13:07:41: This is the squeakiest apple I ever ate.
  • 15:59:01: RT @livingroombar: We are looking for a cook! Email us at info@thelivingroombar.com with resume & references. Please pass it on. Thanks, ...
  • 16:07:10: This bus smells like a rave. Tiger balm and dirty pants.
  • 16:30:07: The Hop In Grocery is changing its name to Montlake Blvd Market or something equally bland. Sad.

Tweets copied by twittinesis.com


Good morning

SchadenFriday

The disappointment that still stings

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I'm actually enjoying Hair Battle Spectacular on Oxygen. It's terrible and wonderful at the same time. When Tsunami picked the toy helicopter as his inspiration for the toy challenge, I was so excited. I think my favorite hairdo ever from the Internet is helicopter hair. You've probably seen this picture a million times.



Here's what Tsunami made.



And guess what. HE WON.

That is not helicopter hair. That's a box and some sticks.

Sad.

Cooking if you're not into cooking

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People who know me are as surprised as I am at my food posts these days. It wasn't all that long ago that I barely cooked anything at all. It's an ongoing process; I continue to try new things and put off trying others. 

Watching Food Network is always great, because looking at a recipe will usually turn you off if you didn't want to cook in the first place. Watching someone do it before you read it, however, is a different story. You get to see what you'll need to do and what to expect instead of worrying that you didn't get what the instructions expect you to do.

The show I think is the best for new cooks is 5 Ingredient Fix. Since the recipes are limited to five ingredients (plus salt, pepper, and water), they're a lot more reasonable for those who don't have a well-stocked pantry or spice rack. Plus Claire is funny and cute, which never hurts. 

A bit of a warning, though. She often says that if you're only buying a few ingredients, you may as well buy the nicer ones. And she means it. She doesn't bat an eye while melting $16 worth of gourmet chocolate to dip homemade churros in. Just remember that you might want to substitute or splurge sometimes, and you'll be fine.

If you don't get Food Network, there's tons of cooking videos online. The newest Food Network star, Aarti Sequeria, has a ton that she made before she won her show. Youtube is how I learned to make banh hoi and quite a few other things.

One more thing to keep in mind about cooking at home that people don't say often: some things are just cheaper if you don't make them yourself. If something has a lot of ingredients and you don't need very much of any of those ingredients to make one serving, you'll end up eating the same thing too many times in a row or wasting a lot of food. If you're cooking at home to save money, be sure you actually are. This is especially important if you live alone.

Team dinner

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Team dinner, originally uploaded by christopher575.

Garrett made the kebabs and the corms, and I made the salad. The kebabs have beef, onions, and red and green peppers. The salad has spinach, cucumber, jicama, yellow squash, cherub tomatoes, lemon juice, salt, and pepper.

I had one corms with Tajin Clasico and another with hickory Bacon Salt.

From Twitter 09-03-2010

Caturday

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There are a few in here I've shown before but I've decided that reruns are ok once in a while.









































BONUS Saturdogs




Breakfast

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Breakfast, originally uploaded by christopher575.

English muffin with an egg, cheddar, and ham, served with a side of spinach and hummus.

I should make an instructional video for the sandwich, my microwave technique is rad.

Fred being cute

The sign of fate

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Suddenly my beard feels so inadequate.

Look who's here!

Sam is being a demon tonight


From Twitter 09-04-2010

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  • 09:30:55: Seriously why is Human Centipede taking so long to come out on DVD? Usually stuff like that is straight to DVD.
  • 09:59:07: And here I thought we were out of ideas for shows. http://bit.ly/bsSAp5 (plays upon loading)
  • 13:35:44: New habit: saving parts of meals on Fridays and Saturdays to try in an omelet the following morning.
  • 15:07:56: RT @annakiss: I hope you're all having a fab weekend. here's last week's Lip Locked radio show for you http://tinyurl.com/LipLocked147

Tweets copied by twittinesis.com

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I made lunch

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I made lunch, originally uploaded by christopher575.

Ham sandwich with havarti, Sri Racha mayo, spinach, and tomato slices. I heated the ham a bit so it would melt into the cheese.

Cheesy noodles with broccoli and cucumber and golden cherry tomatoes with tzatiki on the side.

It's a nice evening to sit by an open window

Pocky on the sushi conveyor belt

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