Homemade pepperoni pizza with beet salad. The beet salad is one can of beets, and I mixed the juice with horseradish sauce, soy sauce, and salt before mixing it back in with the beets, some chopped cocktail onions, and a couple of small zucchini from Garrett's parents' garden. This all chilled in the fridge for a few hours, and when it came time to serve it, I strained off some of the liquids and then tossed in some spring mix greens.
Yes, I like putting mustard on my pizza sometimes.
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Dinner
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