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I made dinner

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Turkey meatloaf from the store with a nice selection of roasted veggies: butternut squash, carrots, beets, parsnips, and beets. I made a nice big batch of the roasted veggies so I can make soup for lunch on Saturday.

This was the first time I've ever worked with fresh beets and I was dumb to wait so long.

EDIT: I forgot to mention the onion. There's an onion.

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