Nina is a drink I made up. To make one yourself, fill a pint glass about halfway to the top with ice, then fill to just above that line (when you started) with Franzia burgundy. Fill it the rest of the way with Fresca, and enjoy life.
You can create any number of drinks in the tinto and calimotxo families, but the reason I'm posting about this particular combination is that it tastes like a Zima to me.
I named it Nina in honor of Zima (see how they sound the same?) and also after the fabulous NINA GARCIA.
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You can create any number of drinks in the tinto and calimotxo families, but the reason I'm posting about this particular combination is that it tastes like a Zima to me.
I named it Nina in honor of Zima (see how they sound the same?) and also after the fabulous NINA GARCIA.
