Pasta sauce in a jar is good

However, a few easy steps can make it great. Throw some olive oil in a hot pan. Peel two cloves of garlic. Pour salt on them and mince them (the salt makes it easier to get off the knife). Throw the garlic into the oil. Wait a couple minutes. Pour the jar of sauce in. Add some red pepper flakes. Add some red wine. Cheap red wine. Heat it up.

So much better that way. It amazes me to think about the way I used to just open the jar and pour it on the hot pasta.