On the right is my al-fake-o, which is a little bit of spaghetti, two zucchini and two yellow squash, spiralized, and a sauce made from Laughing Cow swiss wedges, fat-free Greek yogurt, and a touch of real parmesan. There's some leftover roasted chicken from the other night in there, too.
The side salad is just iceberg, cucumber, orange cherry tomatoes, and French dressing.
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I made lunch
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